Brasillian Cheese Breads ....The talk of the town in Celiac Netherlands
Cheeper than cowsh@#t, taste a lot better.
No more dry breadrolls ....no more cooling down the dough !!
![]() |
![]() |
![]() |
|
Requirements for 9 small breads: 300 gram tapiocaflour, 300 gram grated cheese, 3 large eggs, 100 gram milk, 50 gram oliveoil, salt, pepper, (if you like some oregano), half a sachet of baking powder (10 gram or 3 teaspoonfull), some sesame and five minutes hard labour. (100 gram=3.5 ounce) |
Use aluminium
cups which you can buy in supermarkets.
The dough can not spread out and the breadrolls get a
better appearance. |
But first...switch on the oven (200 Celcius or 390 Fahr).
Put the flour, grated cheese, eggs, salt, oregano, milk, oliveoil, backingpowder and pepper in random order in a bowl. |
![]() |
![]() |
![]() |
And mix it with an electric mixer until it looks like white mud. |
Now put the dough in nine cups using two spoons
|
Spread the dough in the cups using a fork. |
![]() |
![]() |
![]() |
If you like spread some sesame or other seads over the filled cups |
After 15 to 20 minutes in the oven the breadrolls are ready.
|
You can fill the breadrolls with ham, bacon ore other ingredients |
| To see the results of many BCB-amateur-cooks, just click here. |
Back |