BCB's

Results of other kitchengiants !!!

And of course, you can send your results too !.

BCB or Brazilian Cheese Breads

For less than 25 cents each breadroll.
Easy to make.
Preservable in a freeser for a long period.
Stays for hours freshly-baked in your bread-box
Suitable as a spicy party-snack.
Fullfilling your stomach for many hours.
Good for all ages and genders.

BCB made by Selma

BCB made by Marloes

Suggestion for filling..

Nothing at all !!!
Slices bacon.
Tomato, cucumber, onion and lettuce.
Salami with oregano.
Slices smoked ham.
Tapenade !
Cucumbersalad...

BCB made by Brigitte

BCB made by Pukkie

Tips from the kitchengiants...

Use some oregano.
Using chive or dill is also very tasty!
Mix chopped ham trough the dough/batter .
Use dutch cheese like Edam or Gouda.
The colder the batter , the higher the breadrolls
Make the breads when everybody isn't a home,
Otherwise they are gone before they are cool down

BCB made by Jantiene

Creation "Meelmuis"

Tip 1
If you like to make BCB for party snacks
Put the dough in a dessert decorator.
Than you can make very small breadrolls.
If you don't have a dessert decorator, use a plastic bag

Click here to see the recipe

BCB made by Coeliaad

BCB made by Jolanda

Mails from readers....

I did it! and they are very tastefull!
They are delicious I just took them out of the oven and I have already eaten two....
The BCB were delightful, real feastand fullfilling.
Verrrrrrrry heavenly, realy, I've made them to day
The kids like them very much
The brazilian breads: I just eated one and they are excellent
Super very tasteful! This is the first time I made them, not the last time
Our dog likes the BCB's very much !

BCB light made by Margaret (cheese 18 +)

BCB made by Fish

More reactions of the forum members..

This morning I putted some butter on my BCB and this afternoon is still was very tasty.
They realy are superb!!!!!!!!!!!!!!!
The whole family want to take the BCB's for breaks for meals.
Oooh it smells so delicious
Just made some more BCB's and again the are splendid
The BCB success is expanding! The whole office is now eating BCB during lunch time. Everybody have a copy of the recipe.

BCB made by Irene

Jaimy enjoys the BCB.

To day everybody possess a digital camera. Make some nice pictures of your BCB and e-mail these to this website.
We publish these photo on this webpage.
You can also make some silly BCB photos (e.g. Eating BCB on the top of the Mont Blanc, eating a BCB together with the queen)

BCB made by Aatje (including sundried tomatoes)

Patrick going for Hercules

Some more reactions..

the invention of this century, these B.K.B's ! I don't eat anything more. I mix some pizza herbs or sometimes mix some hot peppers. This week I made 30 breadrolls, for the next 2 weeks.. For the first time, my husband is eating in the morning !!!
I have problems making tea but making BCB is even for me very easy !
Picking one just out of the oven...........yes !!!!

BCB made by another Sandra

Miepmiep (possible coeliac decease) eating BCB made by Conny

Tip 2

Grate your cheese by yourself, much cheaper.
Don't buy expensive cheese, but get them from a low budget supermarket
Some ready made grated cheese my contain gluten

BCB made by Maaike (11 years old !!)

BCB made by Katty

You can also send a photo of your (grand) children eating BCB's!!
All kind of pictures are welcome !!
The most beautiful picture wins a (foot)journey to Farawayhistan
Try to make a baquette (same batter )

BCB made by Lies

BCB made by Barbera

What's in one breadroll...

33 gram cheese............... 90 kcal
1/3 egg............................ 25 kcal
12 ml milk........................ 5 kcal
33 gram tapioca flour........110 kcal
6 ml olive oil ...................... 70 kcal
Together........................_______
No more or less than 300 kcal
As much as a small bottle of beer...

So for your daily needs:
3 beer and two BCB's !!!

F.l.t.r. Christa, BCB Sandra, Natasja

On the left Quinten 7 years and on the right Myrthe, almost 6 !

CBCB: Camping Brazillian Cheese Breads.
A very small oven you can buy in a campingstore for less than 15 ponds is very suitable to make BCB's during your holydays. Not heavy and use maximum 3 amperes which is aways available on any campingsite

Use non-returnable aluminium cups.
diameter about 12 cm or 5 ". The batter is made from 1/3 part of the normal amount, so 1 egg, 100 gram topioca flour en 100 gram cheese, 66 ml milk, 33 ml oil, salt, half a sachet backingpowder and some herbs.

You don't have to cool down the dough/batter , because we don't have much time during our holydays and the small camping-fridge is allready filled up with beer.
Switch on the oven 10 minutes before you put the batter in the oven, wait another 12 minutes and the breadrolls are ready. If you put the breadrolls in a sealed plastic bag, you can keep it for at least three days.

	Tapiocaflour Tapiocaflour is made of the cassave or maniokroot. These plant grows in South America and also in Africa. You can buy this flour in small shops selling chinese, turkeys products A BCB made from other flour is not as tasty as the Tapioca BCB The flour is very cheap, less than 1 pound for a kilo Click here if you want to see the recipe agian....
Mirthe, Katinka, Lieke, Tobias, Toine en Jesper

	We have feasted the original BCB's but also BCB added with: 1 spoon onionflakes pizzaherbs tomatoketchup and pine-tree seeds
Diesel oil i.s.o. olive oil , hydrochloric acid i.s.o. salt and talcum powder i.s.o. tapiocaflour. Type of cheese does not matter...laugghue !!		BCB made by Jolanda (this time added half a tin of Smac-meat).
FAQ's My BCB are inside not well-done ! That's all right, it's the cheese. BCB are ok when the outside color is light brown. How long can I preserve the BCB's ? In a freezer more than 4 months. How long after defrosting in the magnetron ? About 20 seconds. How long are the BCB crispy new after defrosting ? In a bread-box more than 5 hours. Are BCB's lactosefree ? Yes, if you use coconutmilk or ricemilk in stead of normal milk and use "hard-cheese" like Ceddar, Edam Gouda.		How about this !! ! The BCB's are tremendous! Especially you don't have to put them again in a oven to make them eatable! We made the famous BCB breads with egg-replacer. The result is less brown but the taste is very good . Inside looks not well-done but after an hour cooling down it looks ok.
	BCB made by Ireen (filled with ham)	Here your photo ???
		...and more... My son (20) hated breakfast, but now he walks smiling in the rain to the freezer (the one in the barn) to get his BCB's. I putted 4 BCBs in his bread-box for lunchtime but the box was empty before he left home !
Batter Saskia. After 2 days in the fridge. Uses a ice-spoon to make the balls.	BCBs Saskia. Real craftsmanship!
...and... Yesterday I made some BCB-batter . Unexpectedly some friends came to see us. I putted the batter in some small siliconcups (to make bonbons, minitoasts etc). The result was a basket full of snacktoast. Hmm delicious, in no time they were eaten while nobody knew that they were eating glutenfree.
BCPB...Brazillian Cheese Pizza Base Use the same ingredients:	Ingredients: 1 ei, 100 gram tapiocaflour, 100 gram cheese, 33 cl milk, 11 cl olive oil , oregano salt, pepper and backingpowder. Mix all the ingredients. No cooling down. Spread the batter on the oven-plate. Then in the preheated oven during 12 minutes, until its a little brown.	Outside the oven you can put the pizza ingredients on the pizza-base. You can use e.g. peeled tomatoes, salami, olives, peppers, ham, salmon, ananas etc... Put the pizza again in the oven for 10 minutes If you like you can keep the pizza-base in the freezer.
		Pizza reactions... Just eated my pizza, excellent, 10 times better than the instant pizza, or the Scharmix. What a quick and easy way to make a pizza !!! Thanks for this super-tip !
Here the pizza-base is dressed with canned peeled tomatoes (remove the juice), smooked ham, olives en pepper and some pieces of paprika	Then put some extra cheese and oregano over the pizza

After 15 minutes this 2 persons pizza must leave the oven and putted on dinner plates. De taste of the pizza-base is good but a little bit soft..Thanks to the cheese!!!		BCB made by Bontelli (Lactosefree using coconutmilk) sundried tomatoes, oregano and fresh basilicum leaves

BCB Yvonne and Easter-bread Yvonne	An BCEB !! (Brazillian Cheese Easter Bread) This time only half the amount of cheese used	BCB Bontelli (Lactosefree using ricemilk) with crunced chili

BCS's Brazillian Cheese Snacks. 100 gram cheese, 100 gram Tapiocaflour, one egg, salt, oregano 33 gram milk, 11 gram olive oil , pepper.	Put the batter in a dessert decorator of plastic bag, and make some small blobs op the baking tray. Out of one porting batter you can make about 30 small snacks.	If you don't use backingpowder, the snacks will be flat and crispy (left) otherwise the snacks will be higher and softer (right).

Open the snacks with a knife and spread thickly with pate, cheese spread, prawn spread, bacon, salami or ham. Make 4 portions for 4 pleasant evenings.	The snacks will be crusty in the fridge for a couple of days, in the freezer you can keep them for months. Put them in a magnetron oven for 10 seconds before you serve them	BCB made by Jaqueline. Baked in muffin-cups.
		To day I made some BCB's,. But grandfather and grandmother came to visit us, then all the BCB's were gone.... When they left our house, I made some new BCB's, then my husband with his soccer friends arrived. Again in no time they were gone.... I still like the BCB recipe, when we eat soup , I make a BCB baguette. Husband and kids like this baguette very much so for the next summer BBQ I don't have to buy those expensive GF baguettes any more.
BC- Pizza Irene....The base	BC-Pizza Irene The result

BCB made by Janny	BCB Bontelli. 30+ cheese, 1 teaspoonful sambal (Indonesian hot pepper spread) and chives.	BCEB..Brazilian Cheese Easter Breadroll including a egg on the top. Deviser of this imaginative tour de force: Theo

BC- Pizza Irene....The base	BC-Pizza Irene and again the result	BCK made by Irene

BC-Pizza Jantiene....the base	BC-Pizza Jantiene..for the kids	BC-Pizza Jantiene..for the parents

BCBs Jeandrine. Oven 200 egree Celsius otherwise they are getting brown to soon	This beauty is called Janneke and loves the Jeandrine BCBs	Petit BKB's Irene, used mini muffintemplates, 200 gram tapicocaflour en 200 gram cheese, etc, total 36 miniBCBs, 15 minutes oo 225 degrees. Filled with chickenstrips, on the right filled with ham . Let's start the GF party !!
	Reactions from USA !!! Success! I made these for breakfast today. I used rice milk, 1 C of sheep milk romano cheese and 2 tsp. of baking powder and they look beautiful and taste great. My son asked for pizza tonight, so I thought I'd try this recipe for pizza dough. WOW! It made delicious pizza crust. My 12 year old nephew was over for dinner and he really liked it too. I used buffalo milk mozzarella cheese for my part. These are definitely a new favorite!
BCB Loulou....		Shoarma Aatje. For two large breadrolls: 100 gram tapiocaflour and cheese, 1 egg, 40 ml milk, 20 ml oliveoil, 5 gram backingpowder, salt and pepper. A short time in the fridge otherwise the breads rises too much in the oven..
More reactions from USA !!! I made them twice this weekend They were fantastic. The kids both took them for lunches today Now, the problem is to STOP making them and eating them. I'm supposed to be on a diet! Made these the other night, using a colby jack cheese blend, and they were sooooo good. I made these last night. They were very good, my gluten eating son said they were way good I just made these. They were AWESOME. I let them cool and inhaled two salami and cheese sandwiches
	Another creation from Bontelli. Extra: cutted spring onions, tomatoes, pepper, paprikapowder en oregano. Very tastefull.	BCB's Joke
		Sounds from the UK !! Made these tonight and they were heavenly. I used 3tsp of GF baking powder. Next time, I will halve the amount of cheese and add some sunblush tomatoes and black olives. I've got a couple of interesting gluten free bread-type recipes - the one below is for Brazilian Cheese Bread Rolls from a weird Dutch coeliac website. By the way, I’ve just made the Brazilian cheese rolls and they’re excellent. Made these this evening, they were to die for. Soft on the inside and crusty on the outside. Excellent for packed lunches, you wouldn't need a filling for them just a side salad
BCB David, a "Kitchengiant" from Dublin, Ireland Almonds and Garlic salt extra	V.l.n.r. BKB met red peppers, maw-seed and sesame-seed
	BCB superfast !! Don't you have time to cool down the dough ?? ?? Use aluminum cups. The dough can not spread out and the breadrolls get a better appearance. You can buy these in a supermarket for a few cents. You can re-use them many times ...
BCB Jantine
		BKB vanalles! How much weight did you gain since BCB came into your life?? Fortunately the battery of the balance was empty, and I don't replace it anymore. BCB's have one big disadvantage... All other glutenfree bread don't taste anymore...
MiniBCB Saskia.. the dough	MiniBCBs Saskia.. the result
The best invention of 2007 With this dough you can make almost everything Baquettes, Pizza, breadrolls, snacks in all different tastes and sizes. I use 200 gram chese with 500 gram tapioca. The chinese store is almost sold out with the tapioca.
	Baquettes Janny	BCB bakery Bontelli

BCB Lirio. Dreaming about BCB's filled with mouse and bird	BCB Jerlet...These are my first results. They look and taste good	Spread the dough with a fork for a nice and super result.
	Heb er chilivlokken door gedaan, scheutje hete Jamaicaanse saus (soort tabasco, maar dan gv!), blikje tomatenpuree, want die zongedroogde tomaatjes verbranden bij mij vaak een beetje, theelepel pizzakruiden en theelepel pittige Italiaanse kruiden ....... Is echt pittig. Ik vries ze in en stop de avond voor ik naar het werk ga er eentje in een zakje in mijn tas. De volgende dag om 12 uur dan prima te nassen! Echt lekker! Ik doe er gebakken spekreepjes door. Niet helemaal gaar bakken en dan gewoon door het beslag heen doen. Daar komt dan nog beetje vet uit, zijn ze ook smeuiger en nog meer kcal !!
BCB Tinkerbell..Getting better and better!		BCB Tinkerbell...I used this time "normal" flour i.s.o.tapioca..
		Ik heb net de pizza variant gemaakt 150 gram tapiocaflour, 2 eggs, 50 cc coconutmilk, 2 teaspoons oliveoil, 120 gram old cheese, and 1/4 teaspoon salt. ik heb het mengsel na doorroeren uitgesmeerd op een ingevet teflonvel. 10 minuten gebakken op 200 graden. Daarna belegd met alles wat we lekker vonden (mijn man heeft meegenoten) en daarna 8 minuten gebakken. Heerlijk !!!!!! Mini BCB's for your birthdayparty This year I made i.s.o. the usual partysnacks 90 mini BCB's In no time they were gone !! !!! Everyone happy !
BKB from the camping-oven of Aatje	Vegetarian BCBpizza Bontelli

DonutsBKB' s Bontelli	Mini BKB's Jantine	With small unions and herbs from the Mediterranean sea
	On the right: BCB Jeandrine uses siliconen form 300 gram tapiocaflour 200 gram grated cheese 75 gram ham in small parts 100 gram milk 70 gram oliveoil 3 eggs 5 gram pizzaherbs salt pepper 10 gram backingpowder
BCB nearly ready....Lirio		BCB Jeandrine

BCB's Judy: I used half tapiocaflour, half Doves Farm flour. With half old Goudse cheese and half hard goatcheese.	Easternbcb's Bontelli, Difficult to see but, if you look sharp, you' ll see a eastern-egg and paasei and a eastern-hare	BCB's Janny